Red Yeast Rice with Monacolin K, N60



Food Supplement.

Red yeast rice powder contains various physiologically active substances, for example, monacolins are one of the main active substances in the red yeast rice. Monacolin K is obtained from fermented red yeast rice. 

Ingredients: fermented red yeast rice (Monascus purpureus) powder, hydroxypropyl methyl cellulose (capsule shell).

Content of active ingredients:

In 1 capsule


In 2 capsules


Fermented red yeast rice powder:

500,0 mg


1000,0 mg


which contain monacolin K

1,0 mg


2,0 mg


*NRV – nutrient reference value

** nutrient reference value is not specified

Recommended daily dosage: Adults intake 1 capsule 2 times per day.

Warnings: Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle! Do not exceed the stated recommended daily dosage of the food supplement. Do not use in case of individual intolerance. Do not use if the packaging is damaged. Do not to consume a daily amount of 3 mg of monacolins from red yeast rice or more. Should not be consumed by pregnant or lactating women, children below 18 years old and adults above 70 years old. Seek advice from a doctor on consumption of this product if you experience any health problems. Should not be consumed if you are taking cholesterol-lowering medication. Should not be consumed if you are already consuming other products containing red yeast rice.

Storage conditions: Store in a dark, dry place out of the reach of children. Keep at room temperature (15-25°C) in the original packaging, tightly closed.

Packaging: 60 capsules of 600,0 mg.

Net weight: 36,0 g.

LOT Nbr. / Best before end …: See on the package.  

Certified according to: HACCP, ISO 22 000, GMP standard.


FVS registration No. 15119.

Manufacturer:  LLC “Aptiekas produkcija”.

Address: Kupricu street 11, Riga, LV – 1021, Latvia.

Contact information: phone: (+371) 67185385, e –mail: This email address is being protected from spambots. You need JavaScript enabled to view it. I

Made in Latvia (EU).