Fish Oil Omega-3 with Lecithin and Vitamin E, N60



Food Supplement.

Source of lecithin. Mono - and polyunsaturated Omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart. The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA. Vitamin E contributes to the protection of cells from oxidative stress.

Ingredients: soy lecithin (from unmodified soybeans), fish oil concentrate, gelatin, humectant- glycerol, glazing agent- yellow beeswax, vitamin E (DL-alpha-tocopheryl acetate), colour- iron oxides.

Content of active ingredients:

In 1 capsule


In 4 capsules



500,2 mg    


2000,8 mg      


Fish oil concentrate

500,0 mg     


2000,0 mg     


Eicosapentaenoic acid (EPA)

90,0 mg     


360,0 mg      


Docosahexaenoic acid (DHA)

60,0 mg    


240,0 mg      


Vitamin E

2,55 mg α-TE 


10,2 mg α-TE   


*NRV – nutrient reference value

**nutrient reference value is not specified

Recommended daily dosage: Adults intake 2 – 4 capsules per day.

Warnings: Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle! Do not exceed the stated recommended daily dosage of the food supplement. Do not use in case of individual intolerance. Do not use if the packaging is damaged.

Storage conditions: Store in a dark, dry place out of the reach of children. Keep at room temperature (15-25°C) in the original packaging, tightly closed.

Packaging: 60 soft gelatin capsules of 1535,5 mg.

Net weight: 92,13 g.

LOT Nbr./ Best before end…: See on the package.  

Certified according to: HACCP, ISO 22 000, GMP standard.


FVS registration No. 6656.

Manufacturer:  LLC “Aptiekas produkcija”.

Address: Kupricu street 11, Riga, LV – 1021, Latvia.

Contact information: phone: (+371) 67185385, e – mail: This email address is being protected from spambots. You need JavaScript enabled to view it. I

Made in Latvia (EU).

It is allowed to sell stocks of the food supplement with the previous label until 30.04.2025., based on Regulation No. 685 13.4. subsection. See here