Quality control

Our asset is our staff – skilled, experienced, knowledgeable.

All the processes, starting from supplier evaluation and ending with the final product release, are being realized in accordance with the HACCP and GMP guidelines ensuring traceability, control and safety of the products.

Our plant is currently running the BRC Food Standard implementation and certification programme to be completed in 2008.

2017 06 03 HACCP sertifikaats no SC Baltsert SIA ar jauno adresi1 1 2017 06 20 Certificate of conformity LVS EN ISO 22000 20061 1